Have you ever seen this happen?
A customer walks into your café, picks up a bag of coffee beans…
holds it for a moment—
then quietly puts it down… and walks away.
Why?
Because all they get… is a label and a price tag.
No smell. No story. No spark.
How can they truly decide… without truly experiencing?
Today, we’d like to change that.
We’re introducing a tool that turns “smelling” into something more—
an experience.
And in doing so, it sets a new standard for the entire coffee world.
This… is HOM Chubby.

Let’s go deeper into the problem.
When customers see a coffee bag, they’re curious.
They want to know—what does it smell like?
What does it taste like?
So they ask the barista.
And the barista does their best—
talking about flavor notes, maybe pointing at the label.
But that’s not enough.
Some customers try to smell through the valve.
Some open the bag.
Some even crush the beans with their fingers—
just to get a better scent.
All of that?
It’s not clean. Not safe. And not ideal.
And worst of all—
it leaves everyone feeling a little unsure.

That’s exactly why we created HOM Chubby. A small tool… with a surprisingly big impact.

With just one gentle squeeze— the aroma of coffee comes to life. It flows out through a flower-shaped funnel, designed to capture and deliver the scent in its purest form.
No need to open the bag. No risk of contamination. No awkward pressure on the customer.
They don’t need to ask, or guess, or second-guess.
They simply smell… and know.
And in that moment, they connect with the coffee’s true character.
It’s fast, it’s clean, and it makes the bar feel more professional, while giving the customer a beautiful, guided experience.

But HOM Chubby doesn’t stop at coffee. This one little tool? It works beautifully with tea, spices, perfumes, essential oils— anything you want people to smell and connect with.
One tool. Many applications. It’s not just useful. It’s versatile. And that makes it even more valuable for your business.

Now, let’s talk about how it looks.
HOM Chubby is designed to stand out— trendy, colorful, and elegant. It fits right into modern cafés, boutique stores, and even education settings.
But the colors aren’t just for show.
The tinted glass bottle helps block light, keeping your aromas fresh and full of character. It’s durable, it’s reusable, and it helps reduce waste in the long run.
So yes— it looks good. But it works even better.

HOM Chubby doesn’t just help customers— it helps baristas too.
It saves time. It saves energy. And most importantly— it lets baristas focus on what really matters: making great coffee, and delivering great service.
No more awkward explanations about flavor notes. No more cleaning up crushed beans or resealing bags.
The bar stays clean. The workflow runs smoother. And everything feels more professional— because it is.

So what happens when you actually use HOM Chubby in your café?
Sales go up. Because customers finally understand what they’re buying— through scent.
They hesitate less. They engage more. They feel confident. And that confidence leads to conversion.

Some coffee bags that used to sit on the shelf… are now the first ones to sell out.
That’s not just better business. That’s a better experience— for everyone.
We believe this is the new standard. And once you try it, you’ll wonder how you ever sold coffee without it.

HOM Chubby is already being used— in cafés, in training centers, and in championship stages.
It’s not a concept. It’s happening.

In the world of coffee education, HOM becomes a powerful tool for sensory training.
It helps people learn to smell more clearly, build aroma memory, and understand the subtle differences between beans.
It deepens appreciation. And it sharpens skills.

In competition, HOM gives baristas full control over their presentation.
Instead of just talking about the coffee, they can show it— through scent.
Judges experience the aroma cleanly, professionally, and memorably. It brings stories to life, and brings character to the front of the stage.

And it’s not just for cafés.
Farmers and producers can use HOM to present multiple coffees— clearly, cleanly, and without brewing.
It saves time. It saves cost. And it gives them a powerful way to tell their story— with just one smell.
Sometimes, that one smell is the difference between interest… and investment.

HOM Chubby is more than just a tool.
It’s a bridge— connecting farmers, baristas, and customers through something you can’t even see: Aroma.
Because when we smell more deeply, we understand more clearly. We choose with more confidence. We connect more meaningfully.
This is not just about coffee. It’s about connection.
So let’s change the way we smell— and the way we share what we love.
Smell deeper. Understand better. Grow stronger.