The coffee from 10 world champions that we have carefully gathered into this special Box Set!
Inside the box: 10 bags of coffee (1 bag per type, each bag contains 17 grams), degassed and nitrogen-packed.
### Taufan Mokoginta
– **Title:** World Coffee Roasting Champion 2023
– **Roastery:** Ultra Coffee
– **Country:** Indonesia
– **Instagram:** taufanmokoginta
– **Region:** Gayo
– **Process:** Natural
– **Variety:** Ateng, Bourbon, P88
– **Roast Level:** Light Roast
– **Origin:** Indonesia
– **Flavor Notes:** Fruity and Chocolate
– **Brewing Method:** Immerse for 150 seconds with hot water between 88-95°C
### Mikael Jasin
– **Title:** World Barista Champion 2024
– **Roastery:** So So Good Coffee Company
– **Country:** Indonesia
– **Instagram:** mikaeljasin
– **Region:** Halu Mountain, West Java
– **Process:** Anaerobic Natural
– **Variety:** Sigarar Utang
– **Roast Level:** Medium
– **Origin:** Indonesia
– **Flavor Notes:** Fruity like mulberry, medium acidity, medium body, medium-high sweetness
– **Brewing Method:** Espresso & Filter Coffee
### Sherry Hsu
– **Title:** World Brewers Cup Champion 2022
– **Roastery:** Sherryselection
– **Country:** Taiwan
– **Instagram:** SherryHsu
– **Region:** Costa Rica, Finca Vista al Chiripo
– **Process:** Anaerobic Honey
– **Variety:** Catuai
– **Roast Level:** Light to Medium Roast
– **Origin:** Costa Rica
– **Flavor Notes:** Passion fruit jam, Grape-Cranberry, Sweet plum
– **Brewing Method:** Filter Coffee
### Tanpong Songpanich
– **Title:** World Coffee in Good Spirits Runner-Up 2023
– **Roastery:** Fika & Co. Cafe
– **Country:** Thailand
– **Instagram:** tanponggggg
– **Region:** Chiang Rai, Phatang (Swalek Farm)
– **Process:** Natural
– **Variety:** Geisha
– **Roast Level:** Light-Medium
– **Origin:** Thailand
– **Flavor Notes:** Orange blossom, Plum, Honey-like sweetness
– **Brewing Method:** Filter Coffee
### Shinsaku Fukayama
– **Title:** World Latte Art Champion Coffee Fest 2016
– **Cafe Coffee:** Osaka Barista Map
– **Country:** Japan
– **Instagram:** shinsaku_samurai
– **Region:** Himalaya, El Salvador
– **Process:** Supernatural
– **Variety:** Bourbon/Pacas
– **Roast Level:** Medium-Africa 80
– **Origin:** El Salvador
– **Flavor Notes:** Orange, Plum, Cacao, Raspberry
– **Brewing Method:** Filter Coffee
### Felix Teiretzbacher
– **Title:** World Coffee Roasting Champion 2022
– **Roastery:** Kaffeelix
– **Country:** Austria
– **Instagram:** felix.teiretzbacher
– **Region:** Pichinde, Valle del Cauca, Colombia
– **Process:** Anaerobic Natural
– **Variety:** Pink Bourbon
– **Roast Level:** Light Roast
– **Origin:** Colombia
– **Flavor Notes:** Peach, Red apple, Caramel, Cherry, Red grapes, Medium light body, Medium acidity
– **Brewing Method:** Filter Coffee
### Cole Torode
– **Title:** Canadian Brewer Cup Champion 2023 (Coach of World Barista Champion 2023 & 2024)
– **Roastery:** Forward Coffee
– **Country:** Canada
– **Instagram:** torodeo
– **Region:** Imbabura, Ecuador
– **Process:** Washed
– **Variety:** Typica Mejorado
– **Roast Level:** Light – Medium
– **Origin:** Ecuador
– **Flavor Notes:** Citrus, Stonefruit, Soft floral, Black tea
– **Brewing Method:** Filter Coffee
### Boram Um
– **Title:** World Barista Champion 2023
– **Roastery:** Um Coffee Co.
– **Country:** Brazil
– **Instagram:** boramum
– **Region:** Fazenda Um, Brazil
– **Process:** Pulped Natural – Dark Room Process
– **Variety:** Sítio Serema
– **Roast Level:** Medium
– **Origin:** Brazil
– **Flavor Notes:** Dark plum, Blueberry, Long finish, Sweet aftertaste, Silky texture, Intense flavor
– **Brewing Method:** Filter Coffee
### Audun Sørbotten
– **Title:** World Coffee Roasting Champion 2015
– **Roastery:** Audun Coffee
– **Country:** Poland
– **Instagram:** audun_coffee
– **Region:** Las Perlitas, Huila, Colombia
– **Process:** Washed
– **Variety:** Pink Bourbon, Caturra, Gesha
– **Roast Level:** Nordic
– **Origin:** Colombia
– **Flavor Notes:** Peach, Florals, Green apple
– **Brewing Method:** Filter Coffee
### Alexandru Niculae
– **Title:** World Coffee Roasting Champion 2016
– **Roastery:** Bob Coffee Lab
– **Country:** Romania
– **Instagram:** alexniculaeink
– **Region:** Huila Acevedo, Colombia
– **Process:** Honey Double Fermentation
– **Variety:** Pink Bourbon
– **Roast Level:** Light Roast
– **Origin:** Colombia
– **Flavor Notes:** Cherries, Mango, Lychee, Yogurt
– **Brewing Method:** Any filter device (V60, Chemex, Aeropress)